Sensory Evaluation and Volatile Compounds Changes of Almonds before and after Baking by Chen CHEN, Jie ZHOU, Qi ZHOU, Haibin YUAN, Huaixiang TIAN

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Exploring repellency of odors from non-host plants native to Xinjiang, China to Aphis gossypii by Zhipeng Bian, Ying Zhang, Bing Liu, Tao Zhang, Haibin Yuan, Yanhui Lu

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Biological and pharmacological roles of pyroptosis in pulmonary inflammation and fibrosis: recent advances and future directions by Ya Liu, Danxia Wang, Xiang Liu, Haibin Yuan, Dan Liu, Yixiang Hu, Shipeng Ning

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Age-Stage, Two-Sex Life Tables of <i>Megalurothrips usitatus</i> (Bagnall) and <i>Frankliniella intonsa</i> (Trybom) on Different Bean Pods Under Laboratory Conditions: Implication... by Mengni Li, Zhengke Peng, Chaosong Guo, Yong Xiao, Fei Yin, Haibin Yuan, Zhenyu Li, Myron P. Zalucki

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Comparison of Aroma and Taste Profiles Between Two Fermented Pea Pastes Using Intelligent Sensory Analysis and Gas Chromatography–Mass Spectrometry by Tianyang Wang, Lian Yang, Wanting Tang, Haibin Yuan, Chuantao Zeng, Ping Dong, Yuwen Yi, Jing Deng, Huachang Wu, Ju Guan

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