Sausage of panga (Pangasius hypophthalmus): physicochemical, microbiological and sensory analyses by Haeliton Setúbal Costa, Gleyciane de Fátima Pereira, Leudiane dos Santos Pinheiro, Nathalia de Jesus Lobato Fonseca, Luana Margalho Quaresma, Camila Magalhães Silva, Elaine Cristina Batista dos Santos, Christian Humberto Caicedo Flaker, Adriana Cristina Bordignon

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