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Microbial safety and chemical characteristics of sausage coated by chitosan and postbiotics obtained from Lactobacillus bulgaricus during cold storage by Shahab Sheikhi, Zahra Esfandiari, Hadis Rostamabadi, Seyyed Mohammad Ali Noori, Sahar Sabahi, Mehdi Shiri Nasab
Published 2025-01-01Get full text
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Author Correction: Microbial safety and chemical characteristics of sausage coated by chitosan and postbiotics obtained from Lactobacillus bulgaricus during cold storage by Shahab Sheikhi, Zahra Esfandiari, Hadis Rostamabadi, Seyed Mohammad Ali Nouri, Sahar Sabahi, Mehdi Shiri Nasab
Published 2025-03-01Get full text
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How do various encapsulation techniques improve the oral delivery of food protein hydrolysates? by Seid Reza Falsafi, Sneh Puniabangar, Monica Trif, Katarzyna Samborska, Alicja Barańska, Basheer Aaliya, Kappat Valiyapeediyekkal Sunooj, Merve Tomas, Esra Capanoglu, Hadis Rostamabadi
Published 2025-01-01Get full text
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