Showing 1 - 1 results of 1 for search 'Hacer Çoklar', query time: 0.01s Refine Results
  1. 1
    Valorization of Dairy By-Products, Sweet Whey, and Acid Whey, in the Production of Fermented Black Carrot Juice: A Comparative Study of the Phytochemical, Physicochemical, Microbiological, and Sensorial Aspects

    Valorization of Dairy By-Products, Sweet Whey, and Acid Whey, in the Production of Fermented Black Carrot Juice: A Comparative Study of the Phytochemical, Physicochemical, Microbio... by Hacer Çoklar, Mehmet Akbulut, Ali Aygun, Muhammed Talha Akbulut

    Published 2025-01-01
    Get full text
    Article
    Save to List
    Saved in:

Search Tools: