Removal and degradation of sunset yellow by Fe (ӀӀ)-modified vermiculite by Habib Abbasi, Esmail Mohseni, Zeinab Habibi

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Effect of osmotic dehydration on qualitative and nutritional characteristics and kinetics of microwave drying of Iranian Quince slices by Narges Layeghinia, Safoora Karimi, Habib Abbasi, Khadije Silavi

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Multi-objective optimization to manage reservoir water quality and quantity via selective withdrawal and watershed control by Habib Abbasi, Mohammad taghi Aalami, Mohammad Hossein Niksokhan, Leila Malekan

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The Use of Salvia macrosiphon and Lepidium sativum Linn. Seed Gums in Nanoencapsulation Processes: Improving Antioxidant Activity of Potato Skin Extract by Javad Tavakoli, Habib Abbasi, Aniseh Zarei Jelyani, Amin Mousavi Khaneghah

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Comparison of Early Versus Delayed Showering on Post-Operative Wound Infections by Salman Habib Abbasi, Abdul Basit, Muhammad Farooq, Fazal Hussain Shah

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