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  1. 1
    Fermentation conditions optimization and quality analysis of mulberry anthocyanins yogurt

    Fermentation conditions optimization and quality analysis of mulberry anthocyanins yogurt by HUANG Yuying, WU Min, WU Yizhang, FAN Baoxiao, HU Dehui

    Published 2024-01-01
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  2. 2
    Design and development of fluorescence gas detector for X-ray absorption fine structure

    Design and development of fluorescence gas detector for X-ray absorption fine structure by CHEN Yu, WANG Jiandong, PU Shijie, GAO Qian, GAN Tao, HUANG Yuying, ZHANG Shuo, LI Jiong

    Published 2024-12-01
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