Effects of carbon quantum dot-chitosan coating on preservation of fresh-cut shiitake mushroom by YANG Na, WEI Qi-min, YANG Wei-ling, HUANG Qun

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Effect of Coix Seed on the Rheological and Structural Properties of Wheat Dough and Noodle Quality by WU Yingmei, XU Longquan, YU Yunliu, LUO Guangjie, WANG Chengli, PU Dingfang, HUANG Qun

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Research Progress in the Causes and Inhibition Methods for Egg Yolk Gelation Induced by Freezing by YANG Tian, LI Fenghong, LI Xin, DONG Shijian, LI Shugang, HUANG Qun, HE Yu

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Application of falling risk screening scale and effect of comprehensive intervention method in uremia patients by WANG Bi-ru, GONG Dong-mei, LI Xiu-rong, LIN Rong, FENG Yuan-yuan, HUANG Qun

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Interaction between Brine and Wolfberry and Its Effect on the Quality of Wolfberry Betel Nut by LI Hao, MA Chen-wei, HUANG Qun, WANG Xiao-yu, CAO Jian-hua, SUN Min, FENG Tao

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