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    Study for the Effect on Structure and Properties of Highland Barley Proteins During Stir-frying

    Study for the Effect on Structure and Properties of Highland Barley Proteins During Stir-frying by HUANG Liang-liang, JIANG Kang-hui, LI Qi, YANG Jie, HU Yun, LI Liang

    Published 2025-01-01
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