Structural identification and analysis of white tea anthocyanins by HU Jinxiang, YE Yushan, CAI Meisheng, ZHANG Qingbi, LI Bo, WU Yuanyuan, TU Youying, HE Puming

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Measuring the contents of tea lipids and comparison of qualitative analyzing methods by CHEN Yunyang, ZHAO Hangye, ZHANG Chengming, WANG Zhuoyi, CUI Yan, CAI Meisheng, ZHANG Qingbi, HU Jinxiang, HE Puming, TU Youying

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