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    EFFECT OF BAKING ON THE PHYSICAL-CHEMICAL CHARACTERISTICS AND THE HYGIENICAL QUALITY OF BISCUITS / EFFET DE LA CUISSON SUR LES CARACTERISTIQUES PHYSICO-CHIMIQUES ET LA QUALITE SANITAIRE DES BISCUITS

    EFFECT OF BAKING ON THE PHYSICAL-CHEMICAL CHARACTERISTICS AND THE HYGIENICAL QUALITY OF BISCUITS / EFFET DE LA CUISSON SUR LES CARACTERISTIQUES PHYSICO-CHIMIQUES ET LA QUALITE SANI... by MOHAMED MAMOUMI, HANANE FIKRI, RACHID SLIMANI, HAMID AMAROUCHE, MOULAY MUSTAPHA ENNAJI, MOHAMED ZAHOUILY, SAÏD LAZAR

    Published 2012-06-01
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