Development of a Scalable Extraction Process for Anthocyanins of Haskap Berry (<i>Lonicera caerulea</i>) by Damith Costa, H.P. Vasantha Rupasinghe

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Application of Response Surface Methodology for the Extraction of Phytochemicals from Upcycled Kale (<i>Brassica oleracea</i> var. <i>acephala</i>) by Harichandana Valisakkagari, H. P. Vasantha Rupasinghe

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Berry bioactive compounds immobilized in starch matrix for active and intelligent packaging: A review by Nilushni Sivapragasam, Sajid Maqsood, H.P. Vasantha Rupasinghe

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Microencapsulation of fermented wild blueberry to improve the stability of (poly)phenols by K.G.D. Kaushalya, H.P. Vasantha Rupasinghe

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Plant iridoids: Chemistry, dietary sources and potential health benefits by Liangchuan Guo, Jinli Qiao, Junwei Huo, H.P. Vasantha Rupasinghe

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Optimization of Ultrasound-Assisted Extraction of Glucosinolates from Upcycled Cauliflower Using Response Surface Methodology by Hana Derbew Gedif, Tess Astatkie, Joanna Tkaczewska, H. P. Vasantha Rupasinghe

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Potentials of Natural Preservatives to Enhance Food Safety and Shelf Life: A Review by Ejigayehu Teshome, Sirawdink Fikreyesus Forsido, H. P. Vasantha Rupasinghe, Ebisa Olika Keyata

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Recent advances in cannabidiol (CBD) extraction: a review of potential eco-friendly solvents and advanced technologies by Saranya Selvaraj, Nazeefa Nawfer, K.V. Surangi Dharmawansa, Ali Ali Redha, H.P. Vasantha Rupasinghe

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