Design of food products using 3D and 4D printing technology and its significance for the development of additive production by H.M. Tarasiuk, A.O. Chahaida

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Prospects for improving the formulation composition of snack bars based on the analysis of consumer behaviour in the hospitality industry by H.M. Tarasiuk, A.O. Chahaida

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Studying the migration of synthetic substances from packaging materials into food and water: social and management aspects by H.M. Tarasiuk, A.O. Chahaida, O.I. Prylypko

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Analysis of consumer perception and main economic aspects of the non-alcoholic beer market by H.M. Tarasiuk, A.O. Chahaida, O.I. Prylypko

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Establishment of hotel business in the city of Zhytomyr: historical aspect by H.M. Tarasiuk, A.O. Chahaida, O.V. Milinchuk

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Approaches to the study of intellectual capital based on value-based management by H.M. Tarasiuk, O.P. Pashchenko, I.V. Orlov, N.P. Ignatova

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Perspectives of glamping-style hotel development in Ukraine by О.V. Оliinyk, T.L. Mostenska, H.M. Tarasiuk, A.O. Chahaida

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Land market on the agenda: problems and ways to solve them by B.M. Andrushkiv, H.M. Tarasiuk, N.B. Kyrych, Yu.O. Ulianchenko, A.V. Peshko, O.B. Pohaidak

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