Assessing the impact of oscillating dietary crude protein on the stability of the rumen microbiome in dairy cattle by F. L. Viquez-Umana, M. G. Erickson, J. D. Young, G. I. Zanton, M. A. Wattiaux, G. Suen, H. C. Mantovani

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Impact of dietary exogenous feed enzymes on performance, nutrient digestibility, and ruminal fermentation parameters in beef cattle: a meta-analysis by I.M. Ferreira, H.C. Mantovani, M. Vedovatto, A.S. Cardoso, A.A. Rodrigues, B.G.C. Homem, M.J.I. de Abreu, A.N. Rodrigues, L.H. Cursino Batista, J.S. de Oliveira, F.L. Viquez-Umana, A.H.P.M Assumpção, G.R. Siqueira, F.D. de Resende

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