A gendered analysis of adaptive capacity and food security in Makueni County, Kenya by Phyllis Mumia Machio, Susannah M. Sallu, Betty Waized, Akwilina Wendelin Mwanri, Kwaku Gyebi Duodu

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Bioprospecting the Rodriguan Lime (Citrus aurantifolia Swingle) as a Novel Source of Antioxidants and Antimicrobials for Food Application by Liza Cloete, Anton Venter, Mohammad Naushad Emmambux, Deena Ramful-Baboolall, Brinda Ramasawmy, Swaleha Hudaa Neetoo, Carene Picot-Allain, Kwaku Gyebi Duodu

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Antibacterial and anticandidal activity of Tylosema esculentum (marama) extracts by Walter Chingwaru, Gyebi Duodu, Yolandi van Zyl, C.J. Schoeman, Runner Majinda, Sam Yeboah, Jose Jackson, Petrina Kapewangolo, Martha Kandawa-Schulz, Amanda Minnaar, Avrelija Cencic

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