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Characteristics of chicken production systems in rural Burkina Faso: A focus on One Health related practices and food security. by Michel Dione, Guy Ilboudo, Abdoul Aziz Ouedraogo, Sidonie Aristide Ima, Brice Ouedraogo, Theodore Knight-Jones, Assèta Kagambèga, Robyn Alders
Published 2025-01-01Get full text
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Washing Chicken Carcasses With Water Proves Unreliable as a Means of Reducing Bacterial Contamination in Unhygienic Market Conditions in Burkina Faso by Michel Dione, Guy Ilboudo, Adama Paré, Laurencia T. Songré-Ouattara, Michelle D. Danyluk, Claudia Ganser, Theodore J.D. Knight-Jones, Arie H. Havelaar
Published 2025-09-01Get full text
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Empowering consumers to purchase safe ready-to-eat chicken from street restaurants in Ouagadougou, Burkina Faso: impact of a multi-media behavior change campaign by Donya S. Madjdian, Marcel van Asseldonk, Elise F. Talsma, Michel Dione, Guy Ilboudo, Kristina Roesel, Delia Grace, Theodore J.D. Knight-Jones, Emely de Vet
Published 2024-10-01Get full text
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