Showing 1 - 4 results of 4 for search 'Gurinovich G.', query time: 0.01s Refine Results
  1. 1
    Study of the effect of curing mixture compositions on oxidation of lipids in meat systems

    Study of the effect of curing mixture compositions on oxidation of lipids in meat systems by Gurinovich G., Patrakova I., Kudryashov L.

    Published 2018-03-01
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  2. 2
    DEVELOPING THE RECIPES OF PROTEIN-FAT EMULSIONS FOR POULTRY MEAT PASTES

    DEVELOPING THE RECIPES OF PROTEIN-FAT EMULSIONS FOR POULTRY MEAT PASTES by Gargaeva A.G., Gurinovich G.V.

    Published 2017-12-01
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  3. 3
    Oxidation Processes of Combined Meat Systems with Poultry Meat and Flaxseed Flour

    Oxidation Processes of Combined Meat Systems with Poultry Meat and Flaxseed Flour by Gurinovich G., Sannikov P., Patrakova I.

    Published 2018-09-01
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  4. 4
    Improving the Salting Technology for Fermented Maral Meat Products

    Improving the Salting Technology for Fermented Maral Meat Products by Myshalova O., Gurinovich G., Patrakova I., Seregin S.

    Published 2018-12-01
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