Effects of Different Drying Processes on Bioactive Components, Volatile Compounds, and In Vitro Inhibition of Starch Digestion in Mulberry Leaf Extracts by Haizhi Li, Guoyu Liu, Yifeng Liu, Peng Yuan, Shiwei Liu, Mengqing Yan, Yan Zou, Haotian Wang, Tianyu Zhang, Shenglin Duan, Chao Ma

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α-Glucosidase inhibitory activity of polyphenol-rich sugarcane extract: screening and mechanistic insights based on biolayer interferometry-mass spectrometry by Mengli Yao, Jia Liu, Fang Zhou, Haizhi Li, Ruoyong Wang, Zhong Han, Jie Liu, Wei Chen, Guoyu Liu, Shuheng Yang, Shenlin Duan, Xiaofeng Han, Peng Yuan

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Extraction, structural characterization, and in vitro immunomodulatory activities of Saccharomyces cerevisiae spore wall β-glucan by Mengqing Yan, Xue Wang, Jingtao Zhang, Shuheng Yang, Cong Pan, Shiwei Liu, Jia Liu, Youqiang Yu, Fangli Ding, Shenglin Duan, Huoqing Huang, Guoyu Liu, Peng Yuan

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