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Effect of rice with different amylose content on flavor substances of light-flavor Baijiu by ZHANG Guohao, REN Fei, CHEN Hong, YANG Guoxing, SUN Liqiong, YANG Guotao, WANG Xuechun, HU Yungao

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Study on the evolution mechanism of concrete properties under the coupled effects of freeze-thaw cycle, chloride salt and fatigue loading by Siqi Yang, Jiawen Zhang, Jiawen Zhang, Weijie Zhang, Qi Dong, Li Xiang, Guoxing Sun, Jinyang Jiang, Jinyang Jiang

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