HS-SPME-GC-MS combined with relative odor activity value identify the key aroma components of flowery and fruity aroma in different types of GABA tea by Chenyang Ma, Qingyi Wang, Di Tian, Wenxia Yuan, Xuan Tang, Xiujuan Deng, Yapeng Liu, Chang Gao, Guofu Fan, Xue Xiao, Baijuan Wang, Yali Li, Hongjie Zhou

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