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    Standard Review of the application of molecular spectroscopic and chromatographic-based methods for determination of trans fatty acids in food products

    Standard Review of the application of molecular spectroscopic and chromatographic-based methods for determination of trans fatty acids in food products by Halida Rahmania, Gunawan Indrayanto, Anjar Windarsih, David Fernando, Nor Kartini Abu Bakar, Abdul Rohman

    Published 2025-06-01
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