Application of Response Surface Methodology to Study the Combined Effect of Temperature, Time and pH on Antioxidant Activity of Cherry (Prunus avium) Honey by Nayik Gulzar Ahmad, Nanda Vikas

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Novel food packaging technologies: Innovations and future prospective by Ishrat Majid, Gulzar Ahmad Nayik, Shuaib Mohammad Dar, Vikas Nanda

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Predictive Analytics in Maternal Health: A Machine Learning Approach for Classification of Preeclampsia by Pakiza Amin, Saima Gulzar Ahmad, Hikmat Ullah Khan, Ehsan Ullah Munir, Naeem Ramzan

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Enhanced Model for Gestational Diabetes Mellitus Prediction Using a Fusion Technique of Multiple Algorithms with Explainability by Ahmad Hassan, Saima Gulzar Ahmad, Tassawar Iqbal, Ehsan Ullah Munir, Kashif Ayyub, Naeem Ramzan

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Beyond medication: Unveiling the role of diet and lifestyle in fatty liver disease management by Iahtisham-Ul-Haq, Muhammad Nadeem, Aanchal Sharma, Robert Mugabi, Muhammad Waseem, Gulzar Ahmad Nayik

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Enzymatic influence on dough rheology and cookie quality: protease and lipase as functional modifiers by Anum Liaquat, Humaira Ashraf, Mehak Ahsan, Iahtisham- Ul-Haq, Robert Mugabi, Tawfiq Alsulami, Gulzar Ahmad Nayik

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Influence of ultrasound-assisted extraction of bioactives from garlic (Allium sativum) sprouts using response surface methodology by Waseem Khalid, Imed E. Benmebarek, Kanza Saeed, Hyrije Koraqi, Andres Moreno, Robert Mugabi, Gulzar Ahmad Nayik, Tuba Esatbeyoglu

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The miracle Berry: Unveiling the therapeutic attributes of sea buckthorn – A review by Rabiya Zulfiqar, Kainat Fatima, Iahtisham-Ul- Haq, Robert Mugabi, Aanchal Sharma, Sarvesh Rustagi, Rattan Singh, Gulzar Ahmad Nayik

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Extraction, quantification and health risk assessment of bisphenol A from various kinds of packaged milk and baby bottles by Ghulam Mustafa Kamal, Iqra Anwar, Kainat Saadullah, Attila Gere, Samra Yasmin, Jalal Uddin, Abdullah Ijaz Hussain, Gulzar Ahmad Nayik

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Aloe vera and chitosan-based coatings: a strategy to enhance quality and shelf life of fresh jujube (Ziziphus mauritiana) by Iahtisham-Ul-Haq, Saba Zulfiqar, Hadiya, Sara Shahbaz, Tawfiq Alsulami, Aanchal Sharma, Yash D. Jagdale, Robert Mugabi, Gulzar Ahmad Nayik

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Comparative nutritional analysis of various loquat cultivars and their value-added products by Nighat Raza, Eisha Hassan, Mirza Abid Mehmood, Luqman Amrao, Muhammad Shahbaz, Robert Mugabi, Aanchal Sharma, Jalal Uddin, Gulzar Ahmad Nayik

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Microwave-sonication synergistic extraction of dairy waste proteins: A review of green approach for dairy waste proteins valorization by Muhammad Waseem, Muhammad Rizwan Javed, Khubaib Ali, Muhammad Saleem, Muhammad Faisal Manzoor, Muhammad Farhan, Robert Mugabi, Aanchal Sharma, Gulzar Ahmad Nayik

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A computational study of gene expression patterns in head and neck squamous cell carcinoma using TCGA data by Saqib Rauf, Sami Ullah, Muhammad Adil Abid, Asad Ullah, Gullzar Khan, Ainee Urooj Khan, Gulzar Ahmad, Muhammad Ijaz, Sidra Ahmad, Sulaiman Faisal

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Intelligent waste sorting for urban sustainability using deep learning by Gulzar Ahmad, Fizza Muhammad Aleem, Tahir Alyas, Qaiser Abbas, Waqas Nawaz, Taher M. Ghazal, Abdul Aziz, Saira Aleem, Nadia Tabassum, Aidarus Mohamed Ibrahim

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Influence of microwave processing on nutritional, anti-nutritional, antioxidant and sensory characteristics of kachnar powder and supplemented flatbreads by Syed Hammad Mazhar, Muhammad Waseem, Zulfiqar Ahmad, Muhammad Rizwan Javed, Muhammad Faisal Manzoor, Muhammad Ammar Khan, Robert Mugabi, Tawfiq Alsulami, Gulzar Ahmad Nayik

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Innovative approaches to controlled yogurt fermentation using integrated solar PCM systems by Sharanabasava, Chitranayak, Abhinash P, Syed Mansha Rafiq, Minz Ps, Hima John, Seema Ramniwas, Sami Al Obaid, Mohammad Javed Ansari, Robert Mugabi, Gulzar Ahmad Nayik

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Stabilization of Ficus carica L. Drink by utilizing varying levels of ultrasound-assisted moringa extract as a natural preservative by Faiza Javed, Saima Tehseen, Faiza Ashfaq, Aysha Sameen, Waseem Khalid, Rizwana Batool, Ahmed Bilal, Muhammad Zubair Khalid, Tawfiq Alsulami, Robert Mugabi, Gulzar Ahmad Nayik

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Revolutionizing the food industry: The transformative power of artificial intelligence-a review by Vilhouphrenuo Zatsu, Angel Elizabeth Shine, Joel M. Tharakan, Dayanand Peter, Thottiam Vasudevan Ranganathan, Saqer S. Alotaibi, Robert Mugabi, Abdullatif Bin Muhsinah, Muhammad Waseem, Gulzar Ahmad Nayik

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Optimizing sunflower (Helianthus annuus L.) hybrids growth, achene and oil yield through soil applied sulphur and zinc by Saddam Hussain, Azizullah Khalili, Abdul Qayyum, Sami Ullah Khan, Ayaz Mehmood, Gulzar Ahmad, Abdel‑Halim Ghazy, Abdullah A. Al-Doss, Kotb A. Attia, Yawen Zeng

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Natural polyphenols as a promising aquatic food preservative: A concurrent review by Ghulam Mustafa Kamal, Jalal Uddin, Mufarreh Asmari, Ayesha Noreen, Atif Liaqat, Asma Sabir, Jallat Khan, Rabia Iqbal, Aanchal Sharma, Gulzar Ahmad Nayik, Robert Mugabi, Syed Ghulam Musharraf

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