Phenolic Compounds and Antioxidant Activity of Local Cultivar of Apple (Malus domestica Borkh) in East of Turkey by Gülden Gökşen, Fevzi Keleş

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Effect of the Storage Conditions on the Microbiological Quality and Selected Bioactive Compound Content in Fruit Mousses for Infants and Young Children by Aleksandra Purkiewicz, Patryk Wiśniewski, Małgorzata Tańska, Gulden Goksen, Renata Pietrzak-Fiećko

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Preparation of polysaccharide-based films synergistically reinforced by tea polyphenols and graphene oxide by Zixuan Li, Mohammad Rizwan Khan, Naushad Ahmad, Wanli Zhang, Gulden Goksen

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Functionalized sodium alginate composite films based on double-encapsulated essential oil of wampee nanoparticles: a green preservation material by Jinman He, Wanli Zhang, Gulden Goksen, Mohammad Rizwan Khan, Naushad Ahmad, Xinli Cong

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Optimization of ultrasonication assisted extraction of Aegle marmelos fruit shell nano polysaccharide and evaluation of photocatalytic dye reduction and edible coating for fresh-cu... by Madhu Sharma, Aarti Bains, Gulden Goksen, Nemat Ali, Mohammad Rashid Khan, Gulsah Karabulut, Prince Chawla

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A comparative study on utilization of different plant-derived nano-mucilage as a fat replacer in yogurt: Product optimization, physicochemical attributes, shelf-life evaluation, an... by Mansuri M. Tosif, Aarti Bains, Gulden Goksen, Mohd Ziaur Rehman, Nemat Ali, Gulsah Karabulut, Prince Chawla

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Effect of process parameters on the rheological properties of banana (Musa acuminata) fiber and optimization using response surface methodology by Shubham Pandey, R.K. Naik, Vinay Kumar Pandey, Shivangi Srivastava, Gulden Goksen, Shivam Pandey, Sarvesh Rustagi

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Comparative analysis of multifaceted properties of Agaricus bisporus and Ganoderma lucidum macro-fungi powder: Techno-functional and structural characterization, mineral uptake, an... by Vaishali Singh, Aarti Bains, Gulden Goksen, Vittorio Capozzi, Anarase Dattatray Arjun, Nemat Ali, Muzaffar Iqbal, Prince Chawla

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Effect of solid-state fermentation on kidney bean flour: Functional properties, mineral bioavailability, and product formulation by Nikhil Dnyaneshwar Patil, Aarti Bains, Gulden Goksen, Nemat Ali, Sanju Bala Dhull, Mohammad Rashid Khan, Prince Chawla

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Influence of carrier agents on nutritional, chemical, and antioxidant profiles of fruit juices during drying processes: a comprehensive review by Rahul Pujapanda, Hamid, Omar Bashir, Rafeeya Shams, Kshirod Kumar Dash, Gulden Goksen, Ayaz Mukarram Shaikh, Kovács Béla

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Formulation of functional noodles by adding Lentinus edodes mushroom powder: Physiochemical attributes, cellular mineral uptake and improved glycemic index by Subhra De, Prince Chawla, Anarase Dattatray, Muzaffar Iqbal, Gulden Goksen, Sanju Bala Dhull, Alexandru Vasile Rusu, Aarti Bains

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Green hydrothermal approach for the synthesis of carbon quantum dots from waste tea bags for acrylamide detection in drinking water: A fluorescence assay validated by HPLC-PDA anal... by Nikhil Sharma, Sweezee Thakur, Aarti Bains, Gulden Goksen, Nemat Ali, Mushtaq Ahmad Ansari, Anna Kopsacheili, Charalampos Proestos, Prince Chawla

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