Analysis of spatio-temporal fungal growth dynamics under different environmental conditions by Liselotte De Ligne, Guillermo Vidal-Diez de Ulzurrun, Jan M. Baetens, Jan Van den Bulcke, Joris Van Acker, Bernard De Baets

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Wild <i>Myrtus communis</i> L. Fruit By-Product as a Promising Source of a New Natural Food Colourant: Optimization of the Extraction Process and Chemical Characterization by Erika N. Vega, Lorena González-Zamorano, Elena Cebadera, Lillian Barros, Tayse F. F. da Silveira, Guillermo Vidal-Diez de Ulzurrun, Javier Tardío, Almudena Lázaro, Montaña Cámara, Virginia Fernández-Ruíz, Patricia Morales

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Key processes required for the different stages of fungal carnivory by a nematode-trapping fungus. by Hung-Che Lin, Guillermo Vidal-Diez de Ulzurrun, Sheng-An Chen, Ching-Ting Yang, Rebecca J Tay, Tomoyo Iizuka, Tsung-Yu Huang, Chih-Yen Kuo, A Pedro Gonçalves, Siou-Ying Lin, Yu-Chu Chang, Jason E Stajich, Erich M Schwarz, Yen-Ping Hsueh

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