Novel Edible Coating of Starch-Based Stenospermocarpic Mango Prolongs the Shelf Life of Mango “Ataulfo” Fruit by Sara Elena Hernández-Guerrero, Rosendo Balois-Morales, Yolotzin Apatzingán Palomino-Hermosillo, Graciela Guadalupe López-Guzmán, Guillermo Berumen-Varela, Pedro Ulises Bautista-Rosales, Gelacio Alejo-Santiago

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