Improving stability and bioavailability of ACNs based on Gellan gum-whey protein isolate nanocomplexes by Xin Zhou, Na Guo, Fangyan Zhang, Kaili Zhuo, Guilan Zhu

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Co-fermentation and post-processing: development of a novel myrtle rice beverage, and analysis of its product characteristics by Minghui Zhou, Min Han, Jiaxue Qing, Min Yu, Guilan Zhu

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Revealing the mechanism underlying the phase transitions of high-amylose maize starch in ethylene glycol: An experimental and molecular dynamics simulation study by Yu Zhu, Liwei Ying, Xianfeng Du, Li Guo, Guilan Zhu, Hongxia Lu

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Multiple strategies of HSP antimicrobial peptide optimization to enhance antimicrobial activity by Xiaozhong Cheng, Yonghuang Zhang, Yan Zhang, Yajun Chen, Jianli Chen, Wei Wang, Guilan Zhu

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Whey Protein–Quercetin–Gellan Gum Complexes Prepared Using pH-Shift Treatment: Structural and Functional Properties by Na Guo, Xin Zhou, Ganghua Zhou, Yimeng Zhang, Guoqing Yu, Yangliu Liu, Beibei Li, Fangyan Zhang, Guilan Zhu

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