Effects of Purple Rice and Morchella esculenta Powder Substitution on the Quality of Dough and Bread by Yuyue QIN, Hongda YU, Kejun CHEN, Guiguang CHENG, Jiliang ZHANG, Thanapop SOTEYOME

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The Anti-Inflammatory Effects and Molecular Mechanism of <i>Citri Reticulatae Pericarpium</i> Essential Oil: A Combined GC-MS and Network Pharmacology Study by Junmei Pu, Jiabao Cui, Hui Yang, Jianxin Cao, Shanshan Xiao, Guiguang Cheng

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Effect of Ultra-High Pressure on the Extraction of the Free, Esterified, and Bound Phenolics from <i>Dendrobium fimbriatum</i> Hook: Chemical Constituents and Antioxidant Ability by Qinge Su, Junbo Hu, Huimin Cui, Fangyuan Zheng, Yaping Liu, Zhengxuan Wang, Guiguang Cheng

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Impact of Different Proportions of Purple Rice and Chanterelles Powder on Physicochemical, Sensory, and Starch Digestibility Properties in Wheat Bread by Yingrui Hu, Yiqing Jia, Zhilin Li, Zhishuang Wang, Ting Wei, Feifei Bi, Yurou Wang, Yuyue Qin, Afsar Khan, Yaping Liu, Guiguang Cheng

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