Bioconversion of Food and Green Waste into Valuable Compounds Using Solid-State Fermentation in Nonsterile Conditions by Daniela Bulgari, Emanuela Gobbi, Paolo Cortesi, Gregorio Peron

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Investigating Systemic Metabolic Effects of <i>Betula alba</i> Leaf Extract in Rats via Urinary Metabolomics by Gregorio Peron, Alina Yerkassymova, Gokhan Zengin, Stefano Dall’Acqua

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Sustainable Extraction of Bioactive Compounds and Nutrients from Agri-Food Wastes: Potential Reutilization of Berry, Honey, and Chicory Byproducts by Gregorio Peron, Irene Ferrarese, Nadia Carmo Dos Santos, Filippo Rizzo, Giorgio Gargari, Noemi Bertoli, Emanuela Gobbi, Alvise Perosa, Maurizio Selva, Stefano Dall’Acqua

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An Integrated Approach to Develop Innovative, Sustainable, and Effective Cosmetic Ingredients: The Case Report of Fatty-Acids-Enriched Wild Strawberry Waste Extract by Marta Faggian, Silvia Lucchetti, Sara Ferrari, Gabriele De Nadai, Stefano Francescato, Giovanni Baratto, Nicola De Zordi, Silvia-Maria Stanic, Gregorio Peron, Stefania Sut, Alessandra Semenzato, Stefano Dall’Acqua

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