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    Fibre-like structure formation in fava bean protein based extrudates: effects of extrusion inputs and potential of outputs for process control

    Fibre-like structure formation in fava bean protein based extrudates: effects of extrusion inputs and potential of outputs for process control by Clara Barnés-Calle, Grau Matas, Pere Gou, Elena Fulladosa

    Published 2025-12-01
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