Determination of the main phenolic compounds of olive (Olea europaea L.) leaves by near infrared spectroscopy (NIR) by Jorge F. Escobar-Talavera, María Esther Martínez-Navarro, Gonzalo L. Alonso, Rosario Sánchez-Gómez

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Preparation and Characterization of Liquid Fertilizers Produced by Anaerobic Fermentation by Juan Francisco López-Rubio, Cristina Cebrián-Tarancón, Gonzalo L. Alonso, Maria Rosario Salinas, Rosario Sánchez-Gómez

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Micro-oxygenation of wines produced using toasted vine-shoots (SEGs) by Cristina Cebrián-Tarancón, Francisco Fernández-Roldán, M. Rosario Salinas, Gonzalo L. Alonso, Ana M. Martínez-Gil, María del Álamo-Sanza, Ignacio Nevares, Rosario Sánchez-Gómez

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