Restricted access zone declared in Greece to protect monk seals (perhaps) by Giuseppe Notarbartolo di Sciara, Joan Gonzalvo

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Applying the Key Biodiversity Area Standard to Important Sites for Sharks by Charlotte Boyd, Ryan Charles, Emiliano García‐Rodríguez, Adriana Gonzalez‐Pestana, Peter M. Kyne, Christoph A. Rohner, Giuseppe Notarbartolo di Sciara, Rima W. Jabado

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Oenological Capabilities of Yeasts Isolated from High-Sugar Matrices (Manna and Honey) as Potential Starters and Co-Starters for Winemaking by Valentina Craparo, Enrico Viola, Azzurra Vella, Rosario Prestianni, Antonino Pirrone, Vincenzo Naselli, Filippo Amato, Daniele Oliva, Giuseppe Notarbartolo, Raffaele Guzzon, Luca Settanni, Giancarlo Moschetti, Nicola Francesca, Antonio Alfonzo

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Turning the tide for sharks: Important Shark and Ray Areas by Asia O. Armstrong, Amanda Batlle-Morera, Vanessa Bettcher Brito, Ryan Charles, Emiliano García-Rodríguez, Adriana Gonzalez-Pestana, Peter M. Kyne, Giuseppe Notarbartolo di Sciara, Marta D. Palacios, Christoph A. Rohner, Rima W. Jabado

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The impact of a Saccharomyces cerevisiae bio-protective strain during cold static clarification on Catarratto wine by Enrico Viola, Vincenzo Naselli, Rosario Prestianni, Antonino Pirrone, Antonella Porrello, Filippo Amato, Riccardo Savastano, Antonella Maggio, Micaela Carusi, Venera Seminerio, Valentina Craparo, Azzurra Vella, Davide Alongi, Luca Settanni, Giuseppe Notarbartolo, Nicola Francesca, Antonio Alfonzo

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