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    Adapting Sensory Analysis to the Pandemic Era: Exploring “Remote Home Tasting” of Sous-Vide Chicken Breast for Research Continuity

    Adapting Sensory Analysis to the Pandemic Era: Exploring “Remote Home Tasting” of Sous-Vide Chicken Breast for Research Continuity by Francesca Masino, Giuseppe Montevecchi, Andrea Antonelli, Domenico Pietro Lo Fiego, Patrizia Fava, Roberta Foligni, Andrea Pulvirenti

    Published 2025-02-01
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