Showing 1 - 3 results of 3 for search 'Giulia Tabanelli', query time: 0.01s Refine Results
  1. 1
    Use of Indigenous Lactic Acid Bacteria for Industrial Fermented Sausage Production: Microbiological, Chemico-Physical and Sensory Features and Biogenic Amine Content

    Use of Indigenous Lactic Acid Bacteria for Industrial Fermented Sausage Production: Microbiological, Chemico-Physical and Sensory Features and Biogenic Amine Content by Federica Barbieri, Chiara Montanari, Chiara Angelucci, Fausto Gardini, Giulia Tabanelli

    Published 2024-10-01
    Get full text
    Article
    Save to List
    Saved in:
  2. 2
    Untargeted Screening Based on UHPLC-HRMS of Total Folates Produced by Lactic Acid Bacteria in Fermented Milk and During Yogurt Shelf Life

    Untargeted Screening Based on UHPLC-HRMS of Total Folates Produced by Lactic Acid Bacteria in Fermented Milk and During Yogurt Shelf Life by Marianna Bozzetti, Carolina Cerri, Sara Morandi, Gabriele Rocchetti, Chiara Mussio, Federica Barbieri, Giulia Tabanelli, Daniela Bassi

    Published 2025-03-01
    Get full text
    Article
    Save to List
    Saved in:
  3. 3
    Microbiological Safety and Functional Properties of a Fermented Nut-Based Product

    Microbiological Safety and Functional Properties of a Fermented Nut-Based Product by Giulia Tabanelli, Chiara Montanari, Ana M. Gómez-Caravaca, Elixabet Díaz-de-Cerio, Vito Verardo, Fatemeh Shanbeh Zadeh, Lucia Vannini, Fausto Gardini, Federica Barbieri

    Published 2024-09-01
    Get full text
    Article
    Save to List
    Saved in:

Search Tools: