Effect of species on the distribution and oxidative stability of milk added of lead and cadmium by Giulia Grassi, Amalia Simonetti, Emilio Gambacorta, Annamaria Perna

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Effect of Altitude on Polyphenol Content, Antioxidant Activity and Multi-Element Composition of Wildflower Honey by Giulia Grassi, Giambattista Capasso, Alessandra Cillo, Oto Miedico, Ciro Pompa, Valeria Nardelli, Anna Maria Perna

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Meat quality and fatty acid composition of Nero d’Aspromonte native pigs: effect of rearing system and carcase weight by Meng Peng, Siria Tavaniello, Mengjun Wu, Sanije Zejnelhoxha, Marisa Palazzo, Giulia Grassi, Yongqing Hou, Giuseppe Maiorano

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Bioactive Compounds in Breast Meat of Broiler Chickens Fed with Black Soldier Fly Wholemeal by Giulia Grassi, Antonio Franco, Carmen Scieuzo, Giambattista Capasso, Giovanni Lomonaco, Rosanna Salvia, Anna Maria Perna, Patrizia Falabella

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