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    The Effects of Olive Cake and Linseed Dietary Supplementation on the Performance, Carcass Traits, and Oxidative Stability of Beef from Young Podolian Bulls

    The Effects of Olive Cake and Linseed Dietary Supplementation on the Performance, Carcass Traits, and Oxidative Stability of Beef from Young Podolian Bulls by Paolo De Caria, Luigi Chies, Giulia Francesca Cifuni, Manuel Scerra, Francesco Foti, Caterina Cilione, Paolo Fortugno, Miriam Arianna Boninsegna, Corinne Giacondino, Salvatore Claps, Pasquale Caparra

    Published 2025-07-01
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