Chemical and physical modification of corn starch and application in cupuassu and babassu dairy dessert by Natália Tolfo de Souza, Geovanna Lemos Lima, Gabrieli Oliveira-Folador, Gisele Teixeira de Souza Sora, Ladyslene Chrístyns de Paula, Luís Fernando Polesi

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Production and characterization of a carotenoid-rich peach palm flour by Jeniffer Moraes de Prado, Graciele Rodrigues de Passos, Tiago Bratilieri dos Santos, Cassio Nazareno Silva da Silva, Ailton César Lemes, Karla de Aleluia Batista, Gisele Teixeira de Souza Sora, Luís Fernando Polesi, Ladyslene Chrísthyns de Paula

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