A metabolic profiling approach to characterize and discriminate plant-based beverages and milk by Gaia Meoni, Ingrid Sousa, Leonardo Tenori, Giovanni Niero, Marta Pozza, Massimo De Marchi, Carmen L. Manuelian

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Lactoferrin concentration in bovine milk: validation of radial immunodiffusion technique, sources of variation, and association to udder health status by Giovanni Niero, Steffi Anna Thomas, Kassiani Mouratidou, Giulio Visentin, Massimo De Marchi, Mauro Penasa, Martino Cassandro

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Low public awareness opens up new opportunities for highlighting milk as an iodine dietary source by Giovanni Niero, Simona Censi, Caterina Mian, Carmen L. Manuelian, Maristela Rovai, Eleni Tsiplakou, Luciana da Costa, Birgit Fuerst-Waltl, Adriano G. Cruz, Donagh P. Berry, Nicolas Lopez-Villalobos, Antonio Masi, Randeep Rakwal, Garegin Hambardzumyan, Francesc Borrisser-Pairó, Madeline Koczura, Lina Maria Trujillo Rojas, Elena Albanell, Santiago Guaman Rivera, Sandra González-Luna, Joel Berard, Massimo De Marchi

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