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    Detection and quantification of true proteins, casein fractions and their genetic variants, and whey proteins in goat milk by reverse-phase high-performance liquid chromatography

    Detection and quantification of true proteins, casein fractions and their genetic variants, and whey proteins in goat milk by reverse-phase high-performance liquid chromatography by Giorgia Secchi, Nicolò Amalfitano, Alessio Cecchinato, Anna Lante, Sara Pegolo, Maria Luisa Dettori, Michele Pazzola, Giuseppe Massimo Vacca, Giovanni Bittante

    Published 2025-04-01
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