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The state of food composition databases: data attributes and FAIR data harmonization in the era of digital innovation by Sarah Brinkley, Jenny J. Gallo-Franco, Natalia Vázquez-Manjarrez, Juliana Chaura, Naa K. A. Quartey, Sahar B. Toulabi, Melanie T. Odenkirk, Eva Jermendi, Marie-Angélique Laporte, Herman E. Lutterodt, Reginald A. Annan, Mariana Barboza, Endale Amare, Warangkana Srichamnong, Andres Jaramillo-Botero, Andres Jaramillo-Botero, Gina Kennedy, Jaclyn Bertoldo, Jessica E. Prenni, Maya Rajasekharan, John de la Parra, Selena Ahmed
Published 2025-03-01Get full text
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Food biodiversity and total and cause-specific mortality in 9 European countries: An analysis of a prospective cohort study. by Giles T Hanley-Cook, Inge Huybrechts, Carine Biessy, Roseline Remans, Gina Kennedy, Mélanie Deschasaux-Tanguy, Kris A Murray, Mathilde Touvier, Guri Skeie, Emmanuelle Kesse-Guyot, Alemayehu Argaw, Corinne Casagrande, Geneviève Nicolas, Paolo Vineis, Christopher J Millett, Elisabete Weiderpass, Pietro Ferrari, Christina C Dahm, H Bas Bueno-de-Mesquita, Torkjel M Sandanger, Daniel B Ibsen, Heinz Freisling, Stina Ramne, Franziska Jannasch, Yvonne T van der Schouw, Matthias B Schulze, Konstantinos K Tsilidis, Anne Tjønneland, Eva Ardanaz, Stina Bodén, Lluís Cirera, Giuliana Gargano, Jytte Halkjær, Paula Jakszyn, Ingegerd Johansson, Verena Katzke, Giovanna Masala, Salvatore Panico, Miguel Rodriguez-Barranco, Carlotta Sacerdote, Bernard Srour, Rosario Tumino, Elio Riboli, Marc J Gunter, Andrew D Jones, Carl Lachat
Published 2021-10-01Get full text
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