BLOCKCHAIN TECHNOLOGY IN FOOD - CHAIN MANAGEMENT - AN INSTITUTIONAL ECONOMIC PERSPECTIVE by Martin KNIEPERT, Gina FINTINERU

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WINE TOURISM EXPERIENCES – THE KEY ENABLERS FOR ATTRACTING VISITORS IN RURAL AREAS AS A STRATEGY FOR SUSTAINABLE DEVELOPMENT OF AGRITOURISM IN ROMANIA by Andra - Elena GURGU, Gina FÎNTÎNERU

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INSIGHTS OF ROMANIAN WINE PRODUCERS’ BUSINESS AND THEIR INVOLVEMENT IN WINE TOURISM by Andra - Elena GURGU, Gina FÎNTÎNERU

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FUNCTIONING OF LOCAL ACTION GROUPS – FINANCIAL ANALYSIS AND SIMPLIFICATION PROPOSALS by Monica Elena CRUNȚEANU, Gina FÎNTÎNERU

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EXPLORING ROMANIAN AGRI-FOOD COOPERATIVISM AS A WAY OF CONSOLIDATING SUSTAINABLE RURAL DEVELOPMENT by Natalia LAJARA-CAMILLERI, Gina FINTINERU

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THE POTENTIAL OF ROMANIAN WINERIES IN WINE TOURISM DEVELOPMENT by Andra - Elena GURGU, Gina FÎNTÎNERU

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STUDIES CONCERNING THE SITUATION OF WINE PRODUCERS IN SWITZERLAND by Petrică ŞTEFAN, Stefan MANN, Gina FINTINERU

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THE NEW PAYMENT SCHEME FOR ROMANIAN YOUNG FARMERS: EVOLUTION AND TERRITORIAL CHARACTERISTICS by Daniela Nicoleta BĂDAN (VOICILĂ), Gina FÎNTÎNERU

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YOUNG FARMERS - A FUNDAMENTAL FACTOR IN THE DEVELOPMENT OF THE AGRICULTURAL SECTOR by Daniela Nicoleta BĂDAN (VOICILĂ), Gina FÎNTÎNERU

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TERRITORIAL DIFFERENCES IN ACCESSING RURAL DEVELOPMENT FUNDS TO SUPPORT THE MODERNIZATION OF AGRICULTURAL HOLDINGS IN ROMANIA BETWEEN 2000 AND 2020 by Ionuț Cătălin CUREA, Gina FîNTîNERU

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INCENTIVES FOR AGRICULTURAL HOLDINGS IN ACCESSING INVESTMENT FUNDS FOR THEIR MODERNISATION THROUGH CAP MEASURES by Ionuț Cătălin CUREA, Roxana FRANZUTTI, Gina FÎNTÎNERU

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LEADER FUNDING IN ROMANIA – COMPARATIVE ANALYSIS OF TWO PROGRAMMING PERIODS by Monica Elena CRUNȚEANU, Daniel-Eugeniu CRUNȚEANU, Gina FÎNTÎNERU

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TERRITORIAL DIVERSITY RESEARCH TRENDS WITHIN THE CONTEXT OF AGRICULTURAL POLICY by Roxana FRANZUTTI, Alexandru FINTINERU, Dragos SMEDESCU, Gina FINTINERU

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STUDY REGARDING THE SITUATION OF WINE PRODUCERS IN ROMANIA by Petrică ŞTEFAN, Stefan MANN, Gina FINTINERU, Romeo Cătălin CREŢU

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IS THE VAT LEVEL A STIMULATIVE FACTOR FOR AGRITOURISM DEVELOPMENT IN ROMANIA? by Beatris TENIE (VASILE-TUDOR), Alexandru FINTINERU, Dragoș SMEDESCU, Gina FINTINERU

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ORGANIC SWEET POTATO PRODUCTION AND MARKETING IN ROMANIA – A CASE STUDY ON CHALLENGES AND OPPORTUNITIES by Tudor STANCIU, Steliana RODINO, Ion TONCEA, Alina-Nicoleta PARASCHIV, Gina FÎNTÎNERU

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COMPARATIVE ANALYSIS OF THE ACADEMIC PERFORMANCE IN THE AGRICULTURAL UNIVERSITIES FROM ROMANIA AND REPUBLIC OF MOLDOVA USING THE NONPARAMETRIC METHOD OF DATA ENVELOPMENT ANALYSIS by Ilie CERCEL, Gina FÎNTÎNERU, Elena TOMA, Augustin VOLCONOVICI, Alla CHIRSANOVA, Anatol RACUL

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EMPLOYMENT TRENDS IN EUROPEAN UNION'S MEAT PROCESSING COMPANIES: A TEN-YEAR PERSPECTIVE, 2011-2020 by Dragoș SMEDESCU, Gina FÎNTÎNERU, Valentina TUDOR, Cosmina SMEDESCU, Alexandru FÎNTÎNERU, Silviu BEIA

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SHEEP AND GOAT BREEDING IN ROMANIA - BETWEEN TRADITION AND CONSUMPTION by Irina-Adriana CHIURCIU, Iuliana ZAHARIA, Gina FÎNTÎNERU, Toma Adrian DINU, Elena SOARE

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REVIEW ON THE TOOLS USED IN THE LIFE CYCLE COST ANALYSIS by Ionela Mițuko VLAD, Ana Cornelia BUTCARU, Liliana BĂDULESCU, Gina FÎNTÎNERU, Ion CERTAN

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