Understanding Wood Polysaccharide Depolymerization and Denaturation Under Different Toasting Conditions Through Analysis of Sugars Extracted from French Oak Chips by Genki Kainuma, Ayano Mochizuki, Fumie Watanabe-Saito, Masashi Hisamoto, Norihisa Kusumoto, Gilles de Revel, Tohru Okuda

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Impact of a pulsed light process on phytosanitary products and ecotoxicity of viticultural wastewaters by François Clavero, Jérôme Cachot, Christelle Clérandeau, Laure Sandoval, Fanny Meytraud, Warren Albertin, Gilles de Revel, Rémy Ghidossi, Céline Franc

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Does <i>Saccharomyces cerevisiae</i> play a supporting role in mousy off-flavours production? by Pierre Moulis, Cécile Miot-Sertier, Céline Franc, Laurent Riquier, Beata Beisert, Stéphanie Marchand, Gilles de Revel, Doris Rauhut, Patricia Ballestra

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