Showing 1 - 5 results of 5 for search 'Giles T. Hanley-Cook', query time: 0.01s Refine Results
  1. 1
    Narrative Review of the Validity and Cross-Context Equivalence of Healthy Diet Metrics and Their Data Collection Methods for Global Monitoring

    Narrative Review of the Validity and Cross-Context Equivalence of Healthy Diet Metrics and Their Data Collection Methods for Global Monitoring by Isabela F Sattamini, Giles T Hanley-Cook, Edward A Frongillo, Jennifer Coates

    Published 2025-05-01
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  2. 2
    Minimum Dietary Diversity for Women: precision of national surveys and accuracy of brief data collection instruments

    Minimum Dietary Diversity for Women: precision of national surveys and accuracy of brief data collection instruments by Giles T. Hanley-Cook, Simone M. Gie, Juan Pablo Parraguez, Bridget A. Holmes

    Published 2025-05-01
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  3. 3
    Association between the Planetary Health Diet Index and Cardiovascular Health Status among European Adolescents: The HELENA Study

    Association between the Planetary Health Diet Index and Cardiovascular Health Status among European Adolescents: The HELENA Study by Leandro Teixeira Cacau, Inge Huybrechts, Giles T. Hanley-Cook, Thaïs De Ruyter, Dirce Maria Marchioni, Stefaan De Henauw, Luis A. Moreno

    Published 2023-11-01
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  4. 4
    Prenatal multiple micronutrient-fortified balanced energy-protein supplementation and newborn telomere length and mitochondrial DNA content: a randomized controlled efficacy trial in rural Burkina Faso

    Prenatal multiple micronutrient-fortified balanced energy-protein supplementation and newborn telomere length and mitochondrial DNA content: a randomized controlled efficacy trial... by Giles T. Hanley-Cook, Yuri Bastos-Moreira, Dries S. Martens, Trenton Dailey-Chwalibóg, Laeticia Celine Toe, Brenda de Kok, Lionel OIivier Ouédraogo, Alemayehu Argaw, Kokeb Tesfamariam, Patrick Kolsteren, Lieven Huybregts, Tim S. Nawrot, Sarah De Saeger, Marthe De Boevre, Carl Lachat

    Published 2025-04-01
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  5. 5
    Food biodiversity and total and cause-specific mortality in 9 European countries: An analysis of a prospective cohort study.

    Food biodiversity and total and cause-specific mortality in 9 European countries: An analysis of a prospective cohort study. by Giles T Hanley-Cook, Inge Huybrechts, Carine Biessy, Roseline Remans, Gina Kennedy, Mélanie Deschasaux-Tanguy, Kris A Murray, Mathilde Touvier, Guri Skeie, Emmanuelle Kesse-Guyot, Alemayehu Argaw, Corinne Casagrande, Geneviève Nicolas, Paolo Vineis, Christopher J Millett, Elisabete Weiderpass, Pietro Ferrari, Christina C Dahm, H Bas Bueno-de-Mesquita, Torkjel M Sandanger, Daniel B Ibsen, Heinz Freisling, Stina Ramne, Franziska Jannasch, Yvonne T van der Schouw, Matthias B Schulze, Konstantinos K Tsilidis, Anne Tjønneland, Eva Ardanaz, Stina Bodén, Lluís Cirera, Giuliana Gargano, Jytte Halkjær, Paula Jakszyn, Ingegerd Johansson, Verena Katzke, Giovanna Masala, Salvatore Panico, Miguel Rodriguez-Barranco, Carlotta Sacerdote, Bernard Srour, Rosario Tumino, Elio Riboli, Marc J Gunter, Andrew D Jones, Carl Lachat

    Published 2021-10-01
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