The Adoption of Genetically Modified Crops in Africa: the Public’s Current Perception, the Regulatory Obstacles, and Ethical Challenges by Gideon Sadikiel Mmbando

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Harnessing UV radiation for enhanced agricultural production: benefits on nutrition, quality, and sustainability by Gideon Sadikiel Mmbando

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Harnessing artificial intelligence and remote sensing in climate-smart agriculture: the current strategies needed for enhancing global food security by Gideon Sadikiel Mmbando

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The link between changing in host carbon allocation and resistance to Magnaporthe oryzae: a possible tactic for mitigating the rice blast fungus by Gideon Sadikiel Mmbando

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Exploring the capacity of modern biotechnology to enhance climate smart crop production in Africa by Gideon Sadikiel Mmbando

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The current status of genetic biofortification in alleviating malnutrition in Africa by Gideon Sadikiel Mmbando, Julius Missanga

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Challenges of food security in Africa in the face of climate change: potential of the clustered regularly interspaced short palindromic repeats (CRISPR)-cas9 technology to address... by Julius S. Missanga, Gideon Sadikiel Mmbando

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Adoption of genetically modified crops in Sub-Saharan Africa: challenges, opportunities, and regulatory considerations for sustainable agricultural development by Kelvin Ngongolo, Gideon Sadikiel Mmbando

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Current approaches and tools for combating antibiotic resistance by Gideon Sadikiel Mmbando, Ombeni Ally, Gerald Misinzo

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