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Hygienic Quality of Air-Packed and Refrigerated or Frozen Stored Döner Kebab and Evaluation of the Growth of Intentionally Inoculated <i>Listeria monocytogenes</i> by Francesca Coppola, Giada Ferluga, Lucilla Iacumin, Cristian Bernardi, Michela Pellegrini, Giuseppe Comi
Published 2025-03-01Get full text
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