Nutritional and Chemical Characterization of Red and Purple Potatoes Peels: A Polyphenol-Rich By-Product by Debora Dessì, Giacomo Fais, Giorgia Sarais

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Experimental and Modelling Investigation on the Use of In-situ Available Resources to Produce Food and Supplements on Mars Using Microalgae by Emanuela Gamboni, Federico Atzori, Mattia Casula, Giacomo Fais, Alberto Cincotti, Gabriele Traversari, Giacomo Cao, Alessandro Concas

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Utilization of Potato Wastewater for Chlorella Vulgaris Cultivation on Mars by Agnieszka Sidorowicz, Eliška Robenhauptová, Giacomo Fais, Mattia Casula, Bartolomeo Cosenza, Giovanni Antonio Lutzu, Giacomo Cao, Alessandro Concas

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Photoautotrophic Batch Cultivation of <i>Limnospira</i> (Spirulina) <i>platensis</i>: Optimizing Biomass Productivity and Bioactive Compound Synthesis Through Salinity and pH Modul... by Matteo Rizzoli, Giovanni Antonio Lutzu, Luca Usai, Giacomo Fais, Debora Dessì, Robinson Soto-Ramirez, Bartolomeo Cosenza, Alessandro Concas

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Dairy Wastewaters to Promote Mixotrophic Metabolism in <i>Limnospira</i> (<i>Spirulina</i>) <i>platensis</i>: Effect on Biomass Composition, Phycocyanin Content, and Fatty Acid Met... by Luca Baraldi, Luca Usai, Serenella Torre, Giacomo Fais, Mattia Casula, Debora Dessi, Paola Nieri, Alessandro Concas, Giovanni Antonio Lutzu

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Cytotoxic Effects of ZnO and Ag Nanoparticles Synthesized in Microalgae Extracts on PC12 Cells by Giacomo Fais, Agnieszka Sidorowicz, Giovanni Perra, Debora Dessì, Francesco Loy, Nicola Lai, Paolo Follesa, Roberto Orrù, Giacomo Cao, Alessandro Concas

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