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Effect of roasting and boiling on secondary metabolite content and antioxidant activity of Pachira glabra germinated seeds by Donald Sévérin Dangang Bossi, Jadomine Pola Wouenda, Ghislain Maffo Tazoho, Stéphano Tambo Téné, Maxime Merlin Djoufack Tonfack, François Zambou Ngoufack
Published 2025-05-01Get full text
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Influence of Processing Methods on Proximate Composition and Dieting of Two Amaranthus Species from West Cameroon by Arnaud Landry Suffo Kamela, Raymond Simplice Mouokeu, Rawson Ashish, Ghislain Maffo Tazoho, Lamye Glory Moh, Etienne Pamo Tedonkeng, Jules-Roger Kuiate
Published 2016-01-01Get full text
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Impact of some treatments on improving the nutritional, phytochemical, antioxidant, and techno-functional properties of Jackfruit (Artocarpus heterophyllus) seed flours by Donald Sévérin Dangang Bossi, Saint-Victorien Ganota, Stéphano Tambo Téné, Marc Bertrand Dandji Saah, Ghislain Maffo Tazoho, Pegui Michel Kemtsop, François Zambou Ngoufack
Published 2024-12-01Get full text
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