Wine Tourism in the Republic of Moldova by Viorica GUȚAN, Gheorghe Adrian ZUGRAVU

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TRENDS IN DAIRY PRODUCTS CONSUMPTION AND CONSUMER'S PERCEPTION ON SPIRULINA-ENRICHED COWCHEESE IN ROMANIA by Violeta GAGU, Gheorghe Adrian ZUGRAVU

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The Market of Ecological Wine Products. A Literature Review by Cosmina Ionela VASILACHE, Gheorghe Adrian ZUGRAVU

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Food Evaluation Regarding the Safety Market of Dairy Products in Braila County, Romania by Violeta Gagu (Leoca), Constanta Laura Zugravu, Gheorghe Adrian Zugravu

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Marketing research intended to deepen the degree of consumer perception regarding the consumption of dairy products by Violeta GAGU (LEOCĂ), Constanța Laura ZUGRAVU, Gheorghe Adrian ZUGRAVU

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THE BIOLOGICAL AND AGRICULTURAL POTENTIAL OF SORGHUM CROP IN ROMANIA by Carmen GURGU-LAZĂR, Constanta Laura ZUGRAVU, Gheorghe Adrian ZUGRAVU

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GOOD ORGANIZATIONAL BEHAVIOR MOTIVATIONAL TOOL USED AS A KEY COMPONENT IN VITICULTURE AND WINE RESEARCH AND DEVELOPMENT by Ciprian GRIGORESCU, Mihai TUDOR, Constanta Laura ZUGRAVU, Gheorghe Adrian ZUGRAVU

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Sustainable Managerial Practices in Implementation of Circular Economy Concepts in Romanian Agriculture by Dragos Horia Buhociu, Florin Marian Buhociu, Laura Zugravu, Gheorghe Adrian Zugravu

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TRENDS REGARDING DEVELOPMENT THE SUSTAINABLE WINE TOURISM IN THE REPUBLIC OF MOLDOVA by Viorica GUȚAN, Constanta Laura ZUGRAVU, Maria Magdalena TUREK RAHOVEANU, Gheorghe Adrian ZUGRAVU

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The Impact of Environmental Policies on the Sustainable Development of the Southeast Region by Maria Magdalena Turek Rahoveanu, Adrian Turek Rahoveanu, Gheorghe Adrian Zugravu, Laura Constanta Zugravu

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