Functional properties of hard kombucha brewed with deep ocean water using Lachancea thermotolerans by Hayeong Kim, Kibeom Jin, Ji Yeon Lee, Tae-hui Yang, Sejin Oh, Soochul Park, Gia-Buu Tran, Huong Thuy Le, Kunal Pal, Ghahyun Jeffrey Kim, Doman Kim

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Utilizing kombucha culture for coffee fermentation and biochemical characteristic analysis by Hayeong Kim, Jihyeon Jeon, Jiyeon Lee, Chaeri Song, Boncheol Gu, Nahyun Mariah Kim, Tae-hui Yang, Sejin Oh, Soochul Park, Kunal Pal, Ghahyun Jeffrey Kim, Doman Kim

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