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    The influence of using fermentated rumen content at quail feed to the protein of yolk and albumen of quail eggs

    The influence of using fermentated rumen content at quail feed to the protein of yolk and albumen of quail eggs by Gesa Cantya Primatara, Mohammad Anam Al Arif, Tita Damayanti Lestari, Widya Paramita Lokapirnasari, Sri Hidanah, Suharsono Suharsono

    Published 2024-12-01
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