Influence of information about fungus-resistant grape varieties on hedonic ratings by consumers – a central location test in Germany by Christoph Kiefer, Gergely Szolnoki

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A Cross-Cultural Comparison of Wine Consumption and Purchasing Behaviour in Germany and Hungary by Gergely Szolnoki, Gedeon Totth

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Exploring market potential and consumer preferences for fungus-resistant grape varieties: A discrete choice analysis in Germany by Christoph Kiefer, Gergely Szolnoki

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Motivation factors for organic wines. An analysis from the perspective of German producers and retailers by Katharina Hauck, Gergely Szolnoki, Evelyn Pabst

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The effects of mandatory ingredient and nutrition labelling for wine consumers – A qualitative study by Evelyn Pabst, Gergely Szolnoki, Simone Mueller Loose

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How will mandatory nutrition and ingredient labelling affect the wine industry? A quantitative study of producers’ perspectives by Evelyn Pabst, Gergely Szolnoki, Simone Mueller Loose

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Using social media for consumer interaction: An international comparison of winery adoption and activity by Gergely Szolnoki, Rebecca Dolan, Sharon Forbes, Liz Thach, Steve Goodman

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