The Effect of Muicle–Chitosan Edible Coatings on the Physical, Chemical, and Microbiological Quality of Cazon Fish (<i>Mustelus lunulatus</i>) Fillets Stored in Ice by José Alberto Cruz-Guzmán, Alba Mery Garzón-García, Saúl Ruíz-Cruz, Enrique Márquez-Ríos, Santiago Valdez-Hurtado, Gerardo Trinidad Paredes-Quijada, José Carlos Rodríguez-Figueroa, María Irene Silvas-García, Nathaly Montoya-Camacho, Victor Manuel Ocaño-Higuera, Dalila Fernanda Canizales-Rodríguez, Edgar Iván Jiménez-Ruíz

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